Baggy Omelet

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Baggy Omelet

2 large or extra large eggs

Optional:
Diced Ham
Chopped Onion
Grated Cheeses
Chopped Green Pepper
Chopped Tomato
Bacon Crumbles
Salsa

  1. Bring a large pot of water to a rolling boil.
  2. Have crew write their name on a quart sized ZipLoc ® freezer bag with a permanent marker.
  3. Crack 2 eggs (and no more than 2) into bag and shake to break them down.
  4. Add optional ingredients, i.e. ham, cheese, onion, green pepper, tomato, etc., and seal bag.
  5. Place bag in boiling water for 13 minutes.
  6. Remote bag from water, open and serve

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