LEGENDary Recipes!

NENTOA is lucky to have in our ranks, Kem (and Tom) Vassallo (owners of “Legend”).  Kem has considerable culinary training and takes that talent to the high seas offering galley cuisine seminars for nearly a decade.   fullsizerender 2Kem and NENTOA encourages ALL members to share your best (easiest, yummiest, fanciest, you name it) recipes with us.
Bon Appetite!

Baggy Omelet
Baked Brie
Baked Cheese Biscuits
Cream Cheese & Fruit Log
Drunken Scallops
Eggs in Toast
Green Bean Bundles
Green Beans with Gorgonzola and Chutney
Grilled Pineapple
Marinated Flank Steak
Mixed Greens, Gorgonzola, and Fruit Salad
Oyster Crackers with Mimi’s Seasonings
Pasta with Brie
Roasted Garlic
Salsa Couscous Chicken
Shrimp and Avocado Salad